Assessing and Mapping Changes, in Space and Time, of Coffee Lands of the State of Minas Gerais in Brazil

نویسندگان

  • T.G.C. Vieira
  • T. Bernardes
چکیده

Coffee is one of Brazil’s most important cash crops due to the incomes generated by exportation. The state of Minas Gerais’ production, which represents approximately half of the total national product, is concentrated mainly in its southern and western regions. Although the south remains the main production region, the greatest expansion of the crop has been observed in the west. Due to the changes observed and, as a requirement for future planning, it is important to establish efficient methodologies to map and monitor these fields, with the possibility of an easier periodical updating of the information. The objective of this work was to evaluate the changes, in space and time, of the areas occupied by coffee plantations of Minas Gerais using geotechnologies. Land Use Maps of representative study areas were generated for the years 2000 and 2003 using the software SPRING and Landsat images. The results of the quantitative comparison of these maps indicated different behaviours for the regions. In São Sebastião do Paraíso and Machado, both in the south, a decrease of the areas occupied by coffee was observed, whereas in Patrocínio, western part of the state, the area occupied by the crop remained unaltered. In Três Pontas, one of the most important production areas of the southern region of Minas Gerais, the area with coffee fields increased. Remote sensing and geographic information systems were efficient in the evaluation of the spatial-temporal dynamics of coffee areas of Minas Gerais, providing information that can subsidize regional land use planning.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Ingestive Behavior of Heifers Feeding with Marandu Grass Silage

The present study was aimed at assessing the ingestive behavior of ¾ Zebu × Holstein heifers confined to different levels of substitution of sorghum silage by marandu grass silage. Twenty heifers were used with initial average weight of 346.25 kg, divided into completely randomized experimental design with 5 repetitions and the following treatments: treatment 1) roughage fraction of the diet co...

متن کامل

The Effect of Graded Levels of Crude Glycerin in BRS Capiaçu Grass Silage: Fermentation Profile and Bromatological Composition

The objective of this study was to evaluate the effect of crude glycerin inclusion levels on BRS Capiaçu grass (Pennisetum purpureum) silage on the parameters of fermentation and chemical-bromatological composition. Experimental treatments consisted of BRS Capiaçu grass silage with five levels of inclusion of crude glycerin (0, 1, 5, 10 and 15% inclusion in the natural matter) during e...

متن کامل

Nutritional Value of BRS Capiaçu Grass (Pennisetum purpureum) Silage Associated with Cactus Pear

The objective of this study was to evaluate the best level of inclusion of cactus pear in the ensiling of elephant grass Brazil seeds (BRS) capiaçu (Pennisetum purpureum), its effects on fermentative characteristics; and nutritional value. Experimental treatments consisted of BRS capiaçu grass silage with five levels of inclusion of cactus pear (0, 5, 10, 15 and 20% inclusion as fresh ...

متن کامل

Chronopharmacological effects of growth hormone on the executive function and oxidative stress response in rats

Objective(s): to investigate the chronopharmacological effects of growth hormone on executive function and the oxidative stress response in rats. Materials and Methods: Fifty male Wistar rats (36-40 weeks old) had ad libitum access to water and food and were separated into four groups: diurnal control, nocturnal control, diurnal GH-treated, and nocturnal GH-treated animals. Levels of Cu, Zn sup...

متن کامل

Serum Protein of Female Holstein Calves Fed Milk through Step-Down and Conventional Methods

The serum proteinograms of 10 female Holstein calves fed milk either through conventional (COV) or step-down (STP) milk feeding methods at different ages were evaluated. Calves fed using the COV method were fed colostrum during the first 24 hours that they stayed with their respective mothers and received transition milk for another 2 days and later, and then milk at four liters/day for 59 days...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2006